About

Two best friends – Jenny and Vanessa, brought together by our mutual appreciation for food. Calling us avid foodies would be putting it lightly. We love cooking; we love eating and most of all, we love to forward plan…the next meal, and where it will be eaten.

Our approach to food is to try everything at least once. We’re fairly adventurous when it comes to eating, but there are certain things that make us completely predictable. Duck, pork belly and just about any form of seafood – if it’s on the menu, we’ll be sure to order it.

The only rules we have when dining are:-

  • Allow Vanessa to have majority of input/order for the table if we’re going to be sharing dishes, and,
  • Nobody is to start eating before Jenny takes a photograph of all the dishes served

Through our love of food and travel, we hope to share with you our most memorable dining experiences from around the globe.

So if you’re hungry, don’t deny those grumbles and join us at our table while we feed our bellies - GOURMET BELLY, and our search for food perfection.

Enjoy!
Jenny & Vanessa xx
 
Follow Us:
Twitter: @GourmetBelly
Facebook: www.facebook.com/GourmetBelly

4 Responses to “About”

  1. Simon August 17, 2010 at 10:37 pm #

    You guys are finally officially reviewing…well I suggest you also do some back dating and list some hot spots as to where you have already been but may not have reviewed.

    Jenny, that place in San Sebastian was amazing! and the tarts in Lisbon were superb. I feel these require a special mention on your blog :)

    • gourmetbelly August 18, 2010 at 12:47 pm #

      Thanks for your comments Simon.

      We have a whole list of places worthy of a mention from our previous gastro trips, so make sure you join our table and fill up with Gourmet Belly to receive updates on our new posts :)

  2. Tom Minney July 16, 2011 at 9:15 pm #

    Great to meet you and learn more about blogging. I much enjoy your writing of restaurants around the world, and also closer to home. Great variety of eating places, keep it up. I haven’t tried the Garrison yet, although its close, no doubt you’ll inspire me to cross the road and into some of the great eats of Bermondsey St, if not Sydney, San Francisco and other great eating places.

    • Gourmet Belly July 18, 2011 at 10:26 am #

      Great to meet you too Tom, and glad you’re enjoying the site!

      GB

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